|Separating the Curds and Whey|
|The two jars are each 1/2 Gallon. |
Look how much whey is left after the Mozzerella was made.
The cheese was delicious but I know that I won't be making it that often. I will, however, try my hands at Feta cheese in the next few weeks. We'll see how that cheese to whey ratio works out.
|The Goat Milk Cheese|
I'm still making progress on my weaving. I'm still getting a few inches done a night but photos just look the same. It will be awesome when I can show you the finished fabric.
Now, share your adventures in Fiber Arts! Enjoy the Summer Solstice.
Fiber Arts Friday !
- Submit your blog article using your current blog address NOT your complete blog i.e. you would submit
Link back to Fiber Arts Friday from your post so that your readers can come and see everyone else’s projects! Text link to WISDOM BEGINS IN WONDER!
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